Strawberry Banana Salad - cooking recipe

Ingredients

2 (4 oz.) pkg. strawberry jello
1 1/2 c. boiling water
1 c. cold water
ice cubes
2 medium bananas, sliced
2 c. mixed fruit (strawberry halves, banana slices, grapes, etc.)

Preparation

Pour jello in bowl.
Add boiling water.
Stir until completely dissolved.
Pour 1 cup cold water into a 2 cup measuring cup.
Add enough ice and water to make 1 3/4 cups.
Add to jello and stir until slightly thickened.
Let stand for 5 to 10 minutes more. Stir in sliced bananas.
Spray a 4 cup jello mold with Pam.
Pour jello mix into mold.
Refrigerate until firm (2 hours).
Dip mold in warm water and invert on plate.
Fill with fresh fruit.