Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 pkg. gelatin (unflavored)
1/4 c. water
8 oz. cream cheese, softened
1 small onion, chopped
3/4 c. celery, chopped
1 c. mayonnaise
3 cans shrimp, drained

Preparation

Bring soup to a boil; remove from heat.
Add to soup: gelatin, water and cream cheese.
Mix well.
Add to soup mixture: onion, celery, mayonnaise and shrimp.
Mix well.
Pour ingredients into mold sprayed with nonstick spray.
Chill several hours or overnight.
Turn out mold onto large plate.
Garnish with parsley, sliced almonds for fish scales and stuffed olive slice for fish eye.