Spanish Hamburgers - cooking recipe

Ingredients

1 lb. hamburg
salt and pepper
celery
1 small onion
3 bay leaves
1 clove garlic
2 Tbsp. brown sugar
1/4 c. butter
5 Tbsp. vinegar
1/4 c. catsup
2 Tbsp. Worcestershire sauce
2 1/2 c. stewed tomatoes
1/2 c. tomato paste

Preparation

Brown meat in skillet and drain.
Season with salt and pepper. Chop celery to make 1/2 cup.
Chop onion fine and combine with celery, bay leaves, garlic and brown sugar; add to meat with butter.
Combine and pour over meat, vinegar, catsup, Worcestershire sauce, tomatoes and tomato paste.
Blend well. Simmer 45 minutes; then remove bay leaves and garlic.
Spread mixture on toasted hamburger buns.