Texas Fruitcake - cooking recipe

Ingredients

8 oz. candied cherries
8 oz. candied pineapple
1 can Eagle Brand condensed milk
1 can Baker's coconut
2 c. chopped pecans
1/2 c. flour

Preparation

Mix cherries and pineapple with flour.
Mix rest of ingredients with fruit and flour, except milk.
Dribble milk over mixture and mix well.
Bake in 9 x 5-inch bread pan at 350\u00b0 for 1 hour.