Sausage Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk sausage cooked and drained
1/2 c. chopped green onions
1 (4 oz.) can mushroom stems and pieces, drained
2 medium tomatoes chopped
2 c. shredded mozzarella cheese
1 c. pancake mix
12 eggs
1 c. milk
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a greased 3 qt. baking dish layer the sausage, onions, mushrooms, tomatoes and cheese.
In a large bowl whisk the pancake mix, eggs, milk, oregano, salt and pepper, and pour over cheese.