Marinated Potato Salad - cooking recipe

Ingredients

1 lb. red thin skinned potatoes, scrubbed and cut into 1/2-inch cubes
1 Tbsp. water
1 celery stalk, diagonally sliced
1 small red onion, thinly sliced
1/2 c. diced green bell pepper
dash of black pepper
1/3 c. oil free Italian salad dressing
small fresh parsley sprigs

Preparation

Place potatoes in 1 to 1 1/2-quart microwave dish.
Sprinkle with water. Cover tightly and microwave on High 3 minutes.
Stir, re-cover and microwave on High another 3 or 4 minutes until fork-tender. Cool.
Mix in celery, onion, pepper and black pepper. Stir in salad dressing. Cover tightly.
Refrigerate several hours or overnight.
Toss gently before serving.
Garnish with parsley sprigs.