Bean Salad Dip - cooking recipe

Ingredients

1 pt. light sour cream
2 to 3 stalks celery, chopped fine
1/2 to 3/4 c. finely chopped Spanish onion
1/2 green chopped pepper
2 Tbsp. horseradish
about 2 tsp. ketchup
4 to 5 oz. jar sweet pepper relish
1 large can B & M baked beans (with pork removed)

Preparation

Mix all ingredients together. Chill and serve.