Cranberry Salad - cooking recipe

Ingredients

13 1/2 oz. can pineapple tidbits
2 (3 oz.) pkg. cherry gelatin
1 c. cold water
1 (16 oz.) can whole cranberry sauce
1 c. chopped celery
1/2 c. chopped nuts

Preparation

Drain pineapple; reserve syrup.
Add enough water to syrup to make 1 cup liquid.
Bring to a boil; dissolve gelatin in hot liquid.
Add 1 cup cold water.
Chill until thick but not set. Stir in cranberry sauce, pineapple, celery and nuts.
Pour into 2 quart serving bowl.
Chill until firm.