Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage (or mild if preferred)
3 c. Bisquick mix
1 1/2 lb. sharp cheese or extra sharp

Preparation

Grate cheese and mix all ingredients together; mix well.
Form into small balls (walnut size); place on cookie sheet.
Bake at 350\u00b0 for 6 to 8 minutes for freezing.
(Can be made ahead of time and frozen), otherwise bake 12 to 15 minutes.
Yield:
6 to 8 dozen.