Granny'S Pound Cake - cooking recipe

Ingredients

1 c. shortening
4 eggs
1 tsp. vanilla
1 tsp. baking powder
2 c. sugar
3 c. flour
1 c. milk
1/2 tsp. salt

Preparation

Cream shortening with sugar; add eggs, one at a time; add vanilla.
Sift together flour, baking powder and salt.
Add milk and flour mixture alternately.
Bake at 350\u00b0 for 45 minutes.
Goes well in cupcake or tube pan also.