Blueberry Crunch - cooking recipe

Ingredients

2 c. self-rising flour
1 box confectioners sugar
2 sticks margarine
1 (8 oz.) tub Cool Whip
1 c. pecans
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese

Preparation

Mix flour, margarine and pecans. Spread in a 9 x 13-inch baking dish. Bake in oven at 400\u00b0 until golden brown.
Remove from oven and let cool thoroughly.
Mix together the cream cheese, Cool Whip and confectioners sugar.
Spread on top of crust when cooled. Spread on top with pie filling.