Corn Casserole - cooking recipe

Ingredients

1/2 stick melted butter
1/2 c. chopped onion
1/4 c. uncooked rice
1 egg
1 can cream-style corn
1 tsp. sugar

Preparation

Mix all the ingredients.
Salt and pepper to taste.
Pour into a buttered casserole dish.
Bake at 375\u00b0 for 40 minutes to 1 hour. Before baking, you can put bread crumbs on top and bake according to directions.