Aunt Chata'S "Gallinitas"(Game Hens) - cooking recipe

Ingredients

1/3 c. olive oil
4 (16 oz.) game hens
2 large onions, minced
2 to 4 cloves garlic, minced
1 bunch parsley
1 lemon, squeezed
1 c. cooking or white wine
salt and pepper to taste

Preparation

Wash and, if desired, cut game hens down the middle; season with salt and pepper.
In a blender or processor, put onions cut in eighths, garlic cut in half, parsley well washed and prechopped, along with the juice of one lemon.
Process it all.
Leave mixture separate from the hens and proceed to sear or brown the game hens in a large skillet.
This may need to be done in two skillets or as many as fit in the pan at a time.