Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 c. Minute rice
1 chicken
1 pkg. Lipton dry onion soup mix

Preparation

Mix cream soups and rice together.
In 13 x 9 x 2-inch baking dish, layer chicken (skin side up) in this mixture.
Sprinkle 1/2 package Lipton dry soup mix over all.
Sprinkle 1/8 cup water over soup mix.
Seal tightly with foil.
Bake at 350\u00b0 for 2 hours.