Oven Goulash - cooking recipe

Ingredients

1 (7 oz.) or 1/2 (1 lb.) pkg. elbow macaroni (2 c. uncooked)
1 lb. ground beef
1 medium onion, chopped
1/2 c. sliced celery
1 (28 oz.) can whole tomatoes, cut up and undrained
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. thyme leaves
1/4 tsp. pepper
1 c. shredded American cheese

Preparation

Prepare macaroni according to package directions. Drain.
In medium skillet, combine ground beef, onion and celery.
Cook until beef is browned and celery is tender. Drain, if desired. Stir in remaining ingredients except cheese. Add macaroni.
Mix well. Pour into a 2-quart casserole. Top with cheese.
Bake in a 350\u00b0 oven until hot, 35 to 40 minutes.