Pineapple Sour Cream Pie - cooking recipe

Ingredients

2 pkg. instant Jell-O vanilla pudding mix
1 (8 oz.) can crushed pineapple with juice
2 c. sour cream
1 Tbsp. sugar
1 graham cracker crust

Preparation

Combine pudding, pineapple, sour cream and sugar in a deep bowl.
Beat with mixer at lowest speed for 1 minute.
Pour into pie shell and chill at least 3 hours.