Hot Chicken Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 (5 oz.) Swanson chicken (white meat)
1 small onion, chopped or grated
1/4 c. Parmesan cheese
salt to taste

Preparation

Mix all ingredients in ovenproof casserole dish. Sprinkle with additional cheese.
Bake at 375\u00b0 for 40 minutes.
Serve with crackers.