Meat Flavored Onions - cooking recipe

Ingredients

1 large Vidalia onion
butter or margarine
bouillon cubes (beef, chicken or pork)

Preparation

Peel and core the onion.
The hole should be large enough for a bouillon cube. Fill the middle of the onion with butter or margarine.
Put the bouillon cube in the butter.
Wrap in aluminum foil and cook in the oven or on the grill until soft.