Sausage Soup - cooking recipe

Ingredients

2 lb. Italian sausage
2 cans beef broth
2 cans water
1 chopped onion
1 chopped green pepper
1 large can tomatoes
1/2 pkg. frozen corn
1 small zucchini, chunked

Preparation

Brown, crumble and drain sausage.
Add remaining ingredients. Season to taste with basil, parsley, garlic, salt and pepper. Simmer until vegetables are tender (great made in crock-pot).