Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can cream of mushroom soup
1 c. minced onions
1 c. chopped celery
1 c. diced sharp cheese
1 c. mayonnaise
crushed Cheez-Its for topping
3/4 stick oleo

Preparation

Mix first 6 ingredients well and pour into baking dish.
Top with crushed Cheez-Its crackers.
Dot with 3/4 stick of oleo.
Bake at 350\u00b0 for 25 to 30 minutes.