Karen'S Potato Salad - cooking recipe

Ingredients

1 (5 lb.) pkg. potatoes (depending on how much you want)
1 c. olives
1 c. pickles, diced
1 pt. jar real mayonnaise

Preparation

Cut and boil potatoes until soft.
Drain and rinse.
In a large bowl mix olives and pickles.
Add mayo until consistency with what you want.
Do not mash potatoes, just stir them.
You will have some full chunks left in bowl.