Stew Beef Chili - cooking recipe

Ingredients

2 lb. stew beef
1 (1 lb. 12 oz.) can crushed tomatoes
1 (6 oz.) can tomato paste
1 c. water
1 tsp. chili powder
1 tsp. salt or to taste
1/2 tsp. pepper
1 tsp. paprika
1 large onion, chopped in large pieces
1 large can kidney beans
cooked rice

Preparation

Cut stew beef in small pieces.
Brown with onion in a little oil in large pot.
Add rest of ingredients except beans and rice. Mix well and simmer about 1 hour, adding more water if too thick. Add beans and heat until hot.
Serve over cooked rice.