Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 Tbsp. baking powder
1 c. milk
1/2 c. or 1 stick margarine or butter
1 can fruit, drained

Preparation

Melt butter or margarine in a 13 x 9-inch baking dish.
Mix the flour, sugar, baking powder and milk together.
Add melted butter; mix well.
Pour into baking dish.
Spoon can of fruit on top; do not mix in.
Do not add juice from can.
Bake at 350\u00b0 for 1 hour, or until golden brown.