Ingredients
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1/4 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 egg yolk
1/4 tsp. vanilla
1 (18.5 oz.) pkg. yellow or devil's food cake mix
Preparation
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Cream butter and cheese.
Blend in egg yolk and vanilla.
Add cake mix (dry), 1/3 at a time.
Mix well after each addition.
(If mixer is used, add last 1/3 of mix by hand).
Cover and chill 30 minutes.
Heat oven to 375\u00b0.
Drop by level teaspoon onto ungreased baking sheet.
Bake 8 to 10 minutes or until light brown.
Cool before removing from baking sheet.
Yields 6 to 8 dozen.
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