Martha Washington Candy - cooking recipe

Ingredients

2 boxes confectioners sugar
1 (15 oz.) can Eagle Brand condensed milk
1 stick melted butter
2 to 4 c. pecans
2 tsp. vanilla
1 pkg. unsweetened chocolate
1 brick paraffin

Preparation

Mix confectioners sugar, condensed milk and melted butter. Add pecans and vanilla. Shape about 5 ounces small balls and refrigerate.