Deviled Party Mold - cooking recipe

Ingredients

4 (3 oz. each) cans deviled ham
1/2 tsp. prepared mustard
1/4 c. pickle relish (sweet)
1/4 c. salted peanuts, chopped
1/2 c. sour cream

Preparation

Combine first 4 ingredients.
Lightly oil a small gelatin mold or bowl.
Fill with mixture and chill for several hours just before serving; carefully remove meat mixture from mold and invert on serving plate.
\"Frost\" mold with sour cream.
Serve with tiny party rye bread or crackers.
Makes 1 1/2 cups.