Easy Chicken Pot Pie - cooking recipe

Ingredients

1 fryer or 6 chicken breasts
1 pkg. dry onion soup mix
1/2 tsp. sage
1/4 tsp. black pepper
2 cans Veg-All
2 cans cream of chicken soup

Preparation

Boil chicken and dry onion soup mix together until chicken is tender.
Remove chicken from broth.
Reserve 1 cup of broth and mix with 2 cans of cream of chicken soup.
Remove skin and bone from chicken.
Chop the chicken coarsely.
Mix chicken, sage, black pepper, Veg-All and chicken soup mix.
Pour into a 9 x 13-inch casserole dish.