Hazelnut French Toast - cooking recipe

Ingredients

1/4 c. Carnation coffee hazelnut powdered nondairy creamer
1/2 c. hot water
1/4 tsp. vanilla
2 eggs
2 slices thick bread

Preparation

Dissolve Coffee-mate in hot water; set aside.
In medium bowl, beat eggs and vanilla.
Add Coffee-mate mixture to eggs, mix well. Place bread in egg mixture for 20 seconds.
In a nonstick skillet over medium-low heat, add bread and cook until brown on each side.
Serve with maple syrup.
Garnish with fresh fruit.