Red Velvet Cake - cooking recipe

Ingredients
    1/2 c. shortening
    1-1/2 c. sugar
    2-1/4 c. flour
    1 tsp. vanilla
    2 bottles red food color (1 oz. each)
    1 Tbsp. vinegar
    2 eggs
    pinch of salt
    1 c. buttermilk
    2 Tbsp. cocoa
    1 tsp. soda
Preparation
    Cream sugar and shortening until creamy.
    Add eggs.
    Beat well.
    Add flour with salt alternately with buttermilk.
    Add vanilla.
    Make a paste of food color and cocoa.
    Add to batter and beat well.
    Mix vinegar and soda and add to batter, mixing well. Makes three layers.
    Bake 30 minutes at 350\u00b0.

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