Betty'S Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 (18 1/2 oz.) pkg. yellow cake mix
1 c. margarine
1 c. coconut
1 c. chopped pecans

Preparation

Spread pie filing in 13 x 9 x 2-inch pan. Add layer of pineapple; sprinkle cake mix on pineapple.
Cut butter into thin slices and place on cake mix.
Sprinkle with coconut, then nuts. Cover with aluminum foil.
Bake at 375\u00b0 for 45 minutes.
Remove foil and bake for 15 minutes.
Yields 16 servings.