Perfect No-Weep Meringue - cooking recipe

Ingredients

1/2 c. water
2 Tbsp. cornstarch
2 Tbsp. sugar
3 egg whites
6 Tbsp. sugar

Preparation

Cook water, cornstarch and 2 tablespoons sugar in measuring cup in microwave until custardy.
Cover.
Beat egg whites and remaining sugar until stiff.
Slowly add hot custard mixture to egg whites and beat until stiff.
Bake at 350\u00b0 for 10 to 12 minutes.