German Sweet Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/4 c. oleo
1 (13 oz.) can evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 (9-inch) unbaked pie shell
1 1/3 c. coconut
1/2 c. pecans, chopped

Preparation

Preheat oven to 375\u00b0.
Melt chocolate with oleo over low heat in saucepan, stirring constantly.
Remove from heat.
Gradually blend in milk.
In small bowl, mix sugar, cornstarch and salt thoroughly.
Beat in eggs and vanilla.
Gradually blend in chocolate mixture.
Pour into pie shell.
Combine coconut and nuts; sprinkle over filling.
Bake for 45 to 50 minutes, or until puffed and brown.
Filling will be soft, but will set while cooling.
Cool at least 4 hours before cutting.