Roasted Pecan Clusters - cooking recipe

Ingredients

3 Tbsp. margarine
3 c. pecan pieces
3/4 lb. (6 sq.) chocolate or almond bark

Preparation

Melt margarine in a 15 x 10 x 1-inch jelly roll pan.
Spread pecans evenly in pan and bake at 300\u00b0 for 30 minutes, stirring every 10 minutes.
Melt chocolate or almond bark in top of double boiler (or in microwave); remove from heat and stir until smooth. Cool 2 minutes; add pecans and stir until well coated.
Drop by rounded teaspoonful onto waxed paper.
Cool completely.