Cherry Pie - cooking recipe

Ingredients

1 can cherries, packed in water
2 Tbsp. tapioca
1 1/3 c. sugar
dash of salt
1/4 tsp. red food coloring

Preparation

Mix well and pour into unbaked pie shell.
Top with about 5 slices butter or liquid butter.
Top with pie shell.
Sprinkle with sugar.
Bake at 375\u00b0 for 45 minutes or until done.