Strawberry Delight - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 c. frozen strawberries
1 qt. vanilla ice cream
angel food cake

Preparation

Mix Jell-O with boiling water.
Add strawberries, then ice cream.
Stir until ice cream melts.
Put aside in refrigerator to chill until partially thick.
Line the bottom of a 9 x 13-inch oblong pan with thin slices of angel food cake.
Cover with a layer of strawberry mixture.
Add another layer of angel food cake slices and top with the rest of mixture.
Keep in refrigerator.