French Fried Eggplant - cooking recipe

Ingredients

1 large eggplant
1 Tbsp. salt
1 1/2 c. fine cracker crumbs
2 eggs, well beaten
salad oil

Preparation

Peel eggplant; cut into finger size strips.
Sprinkle with salt.
Cover with water; soak 1 hour.
Drain and pat dry with absorbent towels.
Coat eggplant with cracker crumbs.
Fry in hot oil until golden brown.
Yields 8 servings.