Louisiana Jambalaya - cooking recipe

Ingredients

1/2 lb. bacon
1/2 c. chopped onion
2 large green peppers, chopped
1 c. uncooked rice
1 clove garlic, minced
1 large can tomatoes
1 tsp. salt
1 bay leaf
1/4 tsp. thyme
1/2 lb. cooked ham, cubed
2 Tbsp. chopped parsley
1/2 tsp. pepper
1/2 tsp. Tabasco sauce
2 c. chicken broth
1 lb. shrimp, cooked, shelled and deveined

Preparation

Preheat oven to 350\u00b0.
Cut bacon into 1/2-inch pieces.
Cook. Saute onion until tender.
Add green peppers; cook 1 minute and add rice.
Cook 3 minutes.
Add remaining ingredients.
Bring to boil.
Cover pot; place in oven.
Bake 15 to 20 minutes or until rice is tender.
Sprinkle with parsley.