Garlic Bread - cooking recipe

Ingredients

1 loaf Italian bread
1/2 c. soft butter
1 tsp. parsley flakes
1/4 tsp. crumbled oregano
1/4 tsp. dried dill weed
1 clove garlic, minced
grated Parmesan cheese

Preparation

Cut bread diagonally into 1-inch slices; do not cut all the way
through.
Blend
butter, parsley, oregano, dill weed and garlic.
Spread
mixture
on
both\tsides of bread slices. Shape aluminum
foil
around loaf of bread. Twist ends;
leave top open. Sprinkle
top with cheese and parsley flakes.
Heat in 400\u00b0 oven 10 minutes.