London Broil - cooking recipe

Ingredients

1 (1 to 1 1/2 lb.) beef flank steak or top round steak
1/4 c. cooking oil
2 Tbsp. vinegar or lemon juice
1 clove garlic, minced

Preparation

Score meat by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern.
Repeat on 2nd side. Place meat in a plastic bag set into a shallow dish.