Chocolate-Topped Oatmeal Bars - cooking recipe

Ingredients

9.9 oz. pkg. coconut-pecan frosting mix
3 c. regular oats, uncooked
1 c. butter or margarine, melted
1/2 c. sugar
6 oz. pkg. semi-sweet chocolate morsels
3/4 c. crunchy peanut butter

Preparation

Combine frosting mix,
oats,
butter
and
sugar;
stir until blended.
Press into an ungreased 13 x 9 x 2-inch baking pan; bake at 350\u00b0 for 18 to 20 minutes.