Chicken Pie - cooking recipe

Ingredients

1 chicken
3 hard-boiled eggs
1 can cream of celery soup
1 can cream of chicken soup
1 stick melted oleo
1 c. self-rising flour
1 c. milk
1 medium chopped onion (optional)
1 (10 oz.) pkg. frozen peas and carrots (optional)
2 c. chicken broth

Preparation

Boil chicken and when tender, remove from bones.
Place chicken in an extra deep casserole (makes a lot!).
Add the chopped, hard-boiled eggs on top of the chicken.
Add the chicken and celery soups, mixed with the 2 cups of chicken broth.