Farmer'S Breakfast - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. butter or margarine
2 medium potatoes, peeled and finely chopped (2 c.)
1 tsp. water
6 eggs
2 Tbsp. milk
1 c. diced fully cooked ham

Preparation

In a 10-inch skillet cook onion in butter or margarine until tender.
Add potatoes, water and 1/4 teaspoon salt.
Cover and cook over medium heat about 10 minutes or until potatoes are tender, stirring occasionally.
Beat together eggs, milk, 1/4 teaspoon salt and dash of pepper; stir in ham.
Pour over potato mixture.
Cook, without stirring, until mixture begins to set on the bottom and around edges.
Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
Continue cooking over medium heat about 4 minutes or until eggs are cooked throughout but still glossy and moist.
Serve immediately.
Makes 4 servings.