Pecan Pies(Makes 2) - cooking recipe

Ingredients

1 box light brown sugar
1 stick margarine, melted
4 eggs
2 Tbsp. cornmeal
2 Tbsp. water
1 Tbsp. vanilla
pinch of salt
2 c. pecans, chopped
2 unbaked pie shells (8 or 9-inch)

Preparation

Beat eggs until fluffy.
Add all other ingredients and blend. Turn mixture into pie shells and bake at 300\u00b0 for 45 minutes.