Strawberry Crunch - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. sugar
3/4 c. melted butter
8 oz. cream cheese
2 1/2 c. boiling water
1 large pkg. strawberry jello
2 c. cut up strawberries
1/2 c. powdered sugar
1 medium Cool Whip

Preparation

Mix pretzels, sugar and melted margarine.
Pat in 9 x 13-inch pan for 15 minutes.
Cool in refrigerator.
Cream together cream cheese and powdered sugar and gently stir in Cool Whip and spread on cool crust.
Dissolve jello in water and add strawberries.
Put in refrigerator until barely set, then pour over cream mixture.