Peanut Clusters - cooking recipe

Ingredients

1 c. sugar
1/3 c. evaporated milk
1/2 tsp. vanilla
1/4 c. butter or oleo
1/4 c. crunchy peanut butter
1 c. oatmeal
1/2 c. nuts (optional)

Preparation

In large pan heat sugar, butter and milk to boiling, stirring constantly.
Cook 3 minutes.
Remove from heat.
Mix together peanut butter and vanilla.
Stir in oats and nuts.
Drop by teaspoonfuls onto wax paper.
If mixture thickens, add 1 or 2 tablespoons of milk.
Let stand until firm.