Mexicali Hot Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 small green pepper, cut into strips
1 onion, chopped
1 (12 oz.) jar medium salsa
1 (8 oz.) can tomato sauce
1 chicken bouillon cube
1 1/2 c. Minute rice
shredded lettuce
tomato wedges
sour cream
shredded cheese
pitted olives
tortilla chips

Preparation

Brown beef, pepper and onion.
Drain.
Add salsa, tomato sauce and bouillon cube.
Bring to a full boil.
Stir in rice; cover. Remove from heat.
Let stand 5 minutes.
Fluff with fork.
Serve with lettuce, tomatoes, sour cream, cheese, olives and chips.