Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. milk
2 eggs
1 small can creamed corn
2 Tbsp. oil
3/4 tsp. salt (optional)
1 medium onion
1/4 tsp. garlic powder
1/2 tsp. soda
1 small can chopped green chilies
1/2 lb. grated Longhorn cheese

Preparation

Mix all ingredients, except cheese.
Pour half into a 13 x 9-inch pan.
Sprinkle with cheese.
Spread remaining batter on top.
Bake at 350\u00b0 for 45 minutes.