Vegetable Salad - cooking recipe

Ingredients

1 can red beets
1 can carrots
5 potatoes
1/2 jar pickles
1 lb. sauerkraut
2 onions
3 Tbsp. vegetable oil

Preparation

Boil potatoes for 20 minutes and then peel them.
Chop up onions in small pieces and fry them for 8 to 10 minutes using vegetable oil.
Cut all vegetables in small pieces and mix well, adding 3 tablespoons of vegetable oil.