Million Dollar Fudge - cooking recipe

Ingredients

1/2 c. oleo
4 1/2 c. sugar
1 (12 oz.) can evaporated milk
3 pkg. chocolate chips (12 oz.)
1 tsp. vanilla
1 (7 oz.) jar Marshmallow Creme
3 c. chopped nuts (optional)
1 tsp. salt

Preparation

Grease pans or platters first!
Boil oleo, sugar and milk to a boil (full rolling) in a 4-quart saucepan, stirring constantly! Boil 5 minutes over medium heat, stirring constantly!
Remove from heat and stir in chocolate chips until melted.
Add remaining ingredients; beat until well blended.
Pour into greased pans or plates.
Cool.
Cut into squares.
Yield:
6 pounds.
Time:
20 minutes.
Pig out!