White Beans - cooking recipe
Ingredients
-
1 lb. dried navy or Great Northern beans
4 strips bacon
1 tsp. salt
2 c. chopped ham
Preparation
-
Thoroughly wash beans.
Boil beans in water for 2 minutes. Meanwhile, fry the bacon until almost crisp.
Take the beans off the heat; drain and rinse with hot water.
Put the beans back in clean hot water on low heat.
Add bacon and grease to beans.
Add 1 teaspoon of salt or salt to taste and the chopped ham.
Cook on low heat for about 2 hours.
Leave a comment